Argentinian Chicken Empanadas x6

Ingredients: Flour, egg, salt, natural spices, chicken, mushrooms, pepper, onion.

Cooking Instructions:

1. Remove the empanadas from the packaging.
2. For a golden finish: Lightly beat one egg and brush it over the top of each empanada.
3. Bake in a preheated oven at 200°C (390°F) for 15–20 minutes, or until golden brown.
4. Remove from the oven and serve warm.

(Product Pre Cooked)