Mexican Portobellos Fajitas(7-8) x1

Ingredients: natural spices, marinaded mushrooms, pepper, onion, garlic paste.

Cooking Instructions:

1. Thaw under refrigeration immediately before use.
2. Heat a small amount of oil in a pan over medium heat. Add the pre-cooked mushroom fajitas and warm them gently for a few minutes. (Avoid high heat to prevent overcooking the mushrooms.)
3.  Add the vegetables and cook for 1–2 minutes, stirring gently, just until heated through.
4.  Add the included butter and cook until it melts completely and everything is well combined.
5.  Ready to serve.