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Volca Kitchen
Lasagna
Lasagna
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Cooking Instructions:
1. Remove the lasagna from the vacuum-sealed packaging, but leave it in its oven-safe container.
2. Preheat the oven to 180–200°C (355–390°F).
3. Cover the lasagna loosely with aluminum foil to prevent it from drying out.
4. Bake for 20–30 minutes, or until fully heated and bubbling around the edges.
5. Remove the foil during the last 5 minutes if you prefer a more golden top.
6. Let it rest for 2–3 minutes before serving.
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