Venezuelan Tequeños

Ingredients: Flavor, egg, butter, latin cheese with avocado dip.

Cooking Instructions:

1. Remove the tequeños from the vacuum-sealed packaging.
2. Heat oil in a pan to 175°C (350°F), using enough oil to fully cover the tequeños.
3. Fry for 3–4 minutes, or until golden and crispy.
4. Remove and place on paper towels to drain excess oil.
5. Serve hot.

(Product Pre Cooked)