Mexican Beef Fajitas (7-8 Tacos) x1

Ingredients: natural spices, marinaded meat, pepper, onion. 

Batch: Aproximetely 8 tacos.

Cooking Instructions:

1. Thaw under refrigeration immediately before use.
2. Heat a small amount of oil in a pan over medium-high heat. Add the fajitas and cook for a few minutes.
3. Add a little water
4. Add the vegetables and cook for 2-4 more minutes, stirring gently.
5. Ready to serve.

(Product Fully Cooked)

(Buy the tortillas separate)