Mexican Beef Fajitas x1

Ingredients: natural spices, marinaded meat, pepper, onion, garlic paste.

Cooking Instructions:

1. Thaw under refrigeration immediately before use.
2. Heat a small amount of oil in a pan over medium-high heat. Add the fajitas and cook for a few minutes.
3. Add the vegetables and cook for 2–3 more minutes, stirring gently.
4. Add the included butter and cook until it melts completely and everything is well combined.
5. Ready to serve.