Mexican Chicken Fajitas (7-8 Tacos) x1

Ingredients: natural spices, marinaded chicken, pepper, onion, garlic paste.

Batch: Apoximetely 8 tacos.

Cooking Instructions:

1. Thaw under refrigeration immediately before use.
2. Heat a small amount of oil in a pan over medium-high heat. Add the fajitas and cook for a few minutes.
3.  Add little watter.
4.  Add the vegetables and cook for 3–4 more minutes, stirring gently.
5. Ready to serve.